Jerk Chicken Drumsticks

A bold Caribbean classic that hits with smoky heat and sweet spice layers of chilli, allspice, thyme, and a hint of sweetness that lingers like island rhythm.

ingredients

Chicken drumsticks

Bangin Jerk spice

Oil

Optional: rice and peas or grilled vegetables to serve

Directions

Pat drumsticks dry, then rub thoroughly with oil and spice mix, ensuring full coverage.

Marinate for at least 2 hours (overnight for best flavour).

Preheat oven or grill to 200°C / 400°F.

Arrange chicken on a tray or grill rack.

Cook for 30–35 minutes, turning halfway, until cooked through with a slightly charred exterior.

Let rest for 5 minutes before serving with sides.