Fajita Chicken Bowls
A Tex-Mex favourite that sizzles with smoky paprika, cumin, and garlic bold, vibrant, and made for that fresh off the pan flavour hit.
ingredients
Chicken breast or thigh, sliced into strips
Bangin Fajita spice
Red bell pepper, sliced
Green bell pepper, sliced
Onion, sliced
Oil
Cooked rice or 2–3 small tortillas
Avocado, sliced
Salsa
Sour cream or shredded cheese
Directions
Toss chicken strips with spice mix until evenly coated.
Heat oil in a pan over medium-high heat.
Cook chicken for 6–8 minutes until fully cooked and slightly charred. Remove and set aside.
In the same pan, sauté onions and peppers for 4–5 minutes until softened with a slight char.
Return chicken to the pan and toss together briefly.
Assemble bowls with rice or tortillas, then layer chicken mixture on top.
Finish with avocado, salsa, and sour cream or cheese.
Serve immediately.